Freshly grilled on charcoal, steamed, stir-fried, deep-fried and pretty much anything else that's possible, we have it here! It is time for Thai BBQ Seafood
Our signature item since 1994 is the Freshly Charcoal Grilled Crabs. Live crabs grilled to smoky perfection, we recommend this must try item! If charcoal grill does not suit your palate, we can also cook the freshest crabs in black pepper, salted, or Thai style curry powder for the spicy addicts. Crabs alone are not enough? Add on grilled squid and cockles too which is a favourite combination of many of our loyal customers.
Pair it with our Signature Shrimp Fried Rice, Pineapple Fried Rice or Seafood Fried Rice for a wonderfully balanced meal. Want something light as an appetizer? Good for sharing, our Mango Salad, Chicken Feet Salad, Yomoisen Salad, Som Tam Salad or Seafood Salad are all top choices to whet your appetite before the main course.
Another signature of ours is the Fried Cakoi, freshly made daily. These deep-fried mini Cakoi are bite sized balls of deliciousness, especially when dipped into pandan kaya! Beware, you may be tempted to over indulge on these as they are so addictive! Each bite leaves you wanting another.
What is a Thai restaurant without Thailand’s most famous fare – Tom Yam. Our Tom Yam is a vibrant, thick, harmony of scorching spices, tangy lemongrass and kaffir lime leaves, with a generous mix of prawns, squids, mushrooms and tomatoes. You are sure to sweat from this bona fide broth. To cool down your tongue, we have a wide range of refreshing drinks. Our best sellers are Pandan Leaf Water and Lemongrass.
Last but not least, leave the restaurant with not only sweet memories but a sweet aftertaste with our signature desserts, Mango Sticky Rice or Red Ruby. Both are equally happy endings to your authentic Thai food experience at Nong & Jimmy. We can’t wait to serve you!